A true dining experience combines a beautiful setting, savory dishes, well-chosen wines and an attentive, expert staff. Our goal has always been to exceed our clients' expectations.
"We never treat these relationships like a job, but a partnership instead."
Over the past 30 years, Michael has built an esteemed list of partners and vendors that continually provide the best products he can stand behind.
Catering by Michaels is a part of Michael’s Hospitality Group. We look forward to serving you and your guests!
We consider our food New American Cuisine — flavors from America's melting pot, using fresh, local, and organic ingredients. We begin each client's menu with a simple conversation: you tell us your vision, and we create that memorable menu.
Custom Menu Design & Development
On-site preparation, best ingredients
Formal Tastings prior to the event
Themed Menus
Wine Pairing and Tastings
Specialty Beverage & Recipe Creation
Coordination of Rentals & Sub-Vendors
Linen Service
Hard and soft cheeses from Jewett's Cheese House, Lively Run and Jones Family Farm, locally made sausages, prosciutto, capicola, sopressata with imported olives, roasted red peppers, and fresh baguette
With harissa yogurt
Bach Farms, Mohawk, NY
With burrata cheese and balsamic glaze
Mosher Farms, Bouckville, NY & Rye Berry Bakery
With Parmesan and Monterey Jack
Fruit of the Fungi, Earlville, NY
On local sesame bun with orange scented BBQ glaze & creamy coleslaw
Drover Hill Farms, Madison, NY
With house made balsamic dressing
With white beans, artichokes, grilled peppers and onions, basil and fresh lemon vinaigrette
Highland Farms, Hamilton, NY
Tossed with a fresh tomato and basil pomodoro with local sausage and fresh mozzarella
With smashed salt potatoes & chimichurri
Bach Farms, Mohawk, NY · Pryputniewicz, Sauquoit, NY
With charred tomato, grilled lemons, sliced garlic, fresh oregano and chili flakes
With chia crust, fennel slaw, pickled onions and fresh dill
With creamy polenta, tomato-cucumber-feta relish
With honey butter
Hard and soft cheeses from Jewett's Cheese House, Lively Run and Jones Family Farm, locally made sausages, prosciutto, capicola, sopressata with imported olives, roasted red peppers, and fresh baguette
With creamy coleslaw, pickled red onion and pickles
On a pick with celery and Gorgonzola cheese
With crabmeat, Jack cheese and Cajun buttermilk drizzle
With homemade dressing and sourdough croutons
With fresh tomato & basil relish
With BBQ glaze and caramelized onions
With poblano & tomato
With cilantro, parsley and red bell pepper
* Per person costs may change with market
A fresh assortment of cut fruits, foreign and domestic cheeses and julienne vegetables with a variety of crackers and dips
On toasted baguette with arugula, caramelized onion, creamy horseradish and truffle oil
With creamy horseradish
With champagne cream
With creamy pesto dipping sauce
Mixed greens, sweet red grapes, candied walnuts, sundried cranberries, bacon, Feta, tomato, cucumber, onion and olives with a house-made cider vinaigrette
$7.95/guest++
With a chimichurri crust over smashed red skinned potatoes, fresh orange and yellow bell pepper sauté, balsamic demi-glace and crispy buttermilk onions
Boneless chicken breast stuffed with prosciutto and swiss cheese, served with a nutty mornay sauce, wilted spinach and crispy fried parsnips
With a roasted red pepper cream sauce, peppered asparagus spears, wilted spinach & balsamic glaze
Served over jasmine rice with smoked cherry tomato coulis, peppered asparagus and a light drizzle of basil oil
* Per person costs may change with market
