We feel that a true dining experience combines a beautiful setting, delicious and savory dishes, well-chosen wines and an attentive, expert staff. Our goal has always been to exceed our clients’ expectations.
Over the past 30 years, Michael has worked hard to establish an esteemed list of partners and vendors that continually provide the best products and services that he can stand behind. When selecting ingredients for his specific, client driven menus, he carries that same high standard with not just his tastes in mind, but your guest’s tastes as well.
Our goal is to not meet the standard but to set it each and every time we sign on with a new client. We accept these relationships with pride, and never treat them like a job, but a partnership instead.
We like to consider our food to be New American Cuisine, combining flavors from America’s melting pot by using fresh, local, and organic ingredients.
Although we have endless lists of menu items to choose from, we would prefer to begin each of our client’s menu planning with a simple conversation. As previously mentioned, we want your event to be unique and like no other. You tell us what your vision is, and we will create that memorable menu for you each and every time.
Not only can we provide you with excellent food for your guests, but excellent cocktails and beverage service as well. We have many full service bar packages available and take just as much pride in every cocktail as we do in each hors d’ oeuvres. Fully licensed and insured, let us take this very important portion of your event off your plate. Our bartenders are professional, well trained, focused and fun.
While most companies stop there, Catering by Michael’s provides services well above and beyond, including, but not limited to –
Our legacy is based on a solid foundation of integrity, trust and reliability. Our future is fueled by inspiration. Work with us and let us show you how great your next event can be.
Catering by Michaels is a part of Michael’s Hospitality Group. We look forward to serving you and your guests.
A variety of hard and soft cheeses from Jewett’s Cheese House, Lively Run and Jones Family Farm, locally made sausages, prosciutto, capicola, sopressata with imported olives, roasted red peppers, and fresh baguette
With Harissa Yogurt
* Bach Farms, Mohawk, NY
With burrata cheese and balsamic glaze
* Mosher Farms, Bouckville, NY & Rye Berry Bakery
With Parmesan and Monterey Jack
* Fruit of the Fungi, Earlville, NY
On local sesame bun with orange scented BBQ glaze & creamy coleslaw
* Drover Hill Farms, Madison, NY
With house made Balsamic dressing
With white beans, artichokes, grilled peppers and onions, basil and fresh lemon vinaigrette
* Highland Farms, Hamilton, NY
Tossed with a fresh tomato and basil pomodoro with local sausage and fresh mozzarella
With smashed salt potatoes & chimichurri
* Bach Farms, Mohawk, NY
* Pryputniewicz, Sauquoit, NY
With charred tomato, grilled lemons, sliced garlic, fresh oregano and chili flakes
With chia crust, fennel slaw, pickled onions and fresh dill
With creamy polenta, tomato-cucumber-feta relish
A variety of hard and soft cheeses from Jewett’s Cheese House, Lively Run and Jones Family Farm, locally made sausages, prosciutto, capicola, sopressata with imported olives, roasted red peppers, and fresh baguette
With creamy coleslaw, pickled red onion and pickles
On a pick with celery and Gorgonzola cheese
With crabmeat, Jack cheese and Cajun buttermilk drizzle
With homemade dressing and sourdough croutons
With fresh tomato & basil relish
With BBQ glaze and caramelized onions
With poblano & tomato
With cilantro, parsley and red bell pepper
A fresh assortment of cut fruits, foreign and domestic cheeses and julienne vegetables with a variety of crackers and dips
On toasted baguette with arugula, caramelized onion, creamy horseradish and truffle oil
With creamy horseradish
With champagne cream
With creamy pesto dipping sauce
Mixed greens, sweet red grapes, candied walnuts, sundried cranberries, bacon, Feta, tomato, cucumber onion and olives with a house-made Cider Vinaigrette
$7.95/guest++
With a chimichurri crust over smashed red skinned potatoes with a fresh orange and yellow bell pepper sauté, balsamic demi-glace and crispy buttermilk onions
Boneless chicken breast stuffed with proscuitto and swiss cheese and served with a nutty mornay sauce, wilted spinach and crispy fried parsnips
With a roasted red pepper cream sauce, peppered asparagus spears, wilted spinach & balsamic glaze
Served over jasmine rice with smoked cherry tomato coulis, peppered asparagus and a light drizzle of basil oil
Our Bar Packages are priced on a per-person basis. Prices are subject to change. Wine & Beer selections may vary by season & availability. Included is complete set-up and break-down of the bar, ice, beverage napkins, fresh fruit & mixers, and experienced, professional bartenders to service your guests. Any additional bar related questions please contact our Event Coordinators at Michaels Fine Food & Spirits: 315.841.3077
Soft Beverages, Beer & Wine Selections
4 Hour $23 | 5 Hour $27
Soft beverages, Beer & Wine Selections, New Amsterdam Vodka & Gin, Admiral Nelson Silver & Spiced Rum, Grants Scotch, Evan Williams Whiskey & Bourbon
4 Hour $25 | 5 Hour $28
Soft beverages, Beer & Wine Selections, Tito’s Vodka, New Amsterdam Gin, Jack Daniels, Jim Beam, Bacardi Rum, Captain Morgan, Johnnie Walker Red
4 Hour $29 | 5 Hour $35
Soft beverages, Beer & Wine Selections, Grey Goose Vodka, Bombay Sapphire Gin, Maker’s Mark, Jack Daniels, Johnnie Walker Black, Bacardi Rum, Captain Morgan
4 Hour $36 | 5 Hour $41
Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Pinot Noir, White Zinfandel
Budweiser, Bud Light, Bud Light Seltzer, Coors Light, Labatt Blue, Labatt Blue Light, Michelob Ultra, Saranac Pale Ale, Yuengling Lager, Founders All Day IPA
Per person costs include complimentary self-serve water station with disposable cups. For water service served tableside, an additional $2.00 per person plus glassware will be applied. For venues that do not have access to drinkable water, additional fees will apply.
A minimum will be required if guest consumption does not exceed:
1-100 Guests $1000.00
101-150 Guests $1250.00
151-200 Guests $1500.00
201 Guests + $2000.00
$200.00 Additional Fee for each additional outside bar service requested.
(Served throughout first hour)
